Event Services

 

LaShon's Catering Specialists (LCS) offer an array of services in order to provide for your varying catering service needs. 

 

Buffet Services

 

Buffet-style presentations are among the most popular services ordered by customers.  LCS is

known for swift buffet lines during large capacity events.  Full buffet-style presentations include

LCS staff at no extra charge to you up to 50 guests.  Additional staff fee will incur for more guests. 
The staff will serve your guests at the buffet table to assure appropriate portion control, as
well as immediate and efficient food service.  You must have at least 30+ guests in order to book
a 'full' buffet-style presentation for your event.  All tables used by LCS (buffet, appetizer, beverage
tables, etc.) will be covered and/or skirted with linen free of charge.  

 

Sit-Down/Plated Services

 

LCS also provide sit-down service, utilizing LCS wait staff.  Sit-down service has an extra service
charge, which is added to your total following state tax and gratuity. Pricing starts the same as Buffet Services. 

 

Drop-Off Service

 

Drop-off service is also provided for customers who prefer not to have the set-up and/or staff service.  With the exception of organization/corporate orders, if you order food for drop-off, you will be responsible to provide your own paper/plastic products and condiments.

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Other Services

Intimate Dining for 2 - 25 People (Personal Chef Service)

All intimate dining packages include an elegant two-place (or more) setting in your home or location of your choice, which would include china, glassware, silverware, linen tablecloth, and napkins, decorations, and full, hands-on service, personally from the Personal/Executive Chef and everything served restaurant-style, one entree at a time!  All packages include 1 meat, 2 sides, 1 appetizer, 1 soup or salad, and 1 regular beverage.  You can have all this in the comfort of your home.  Call us or download a brochure.
 

 

 

 

Culinary Class/Camp

 

LCS is now offering International Culinary day or week-long

classes/camps, which are ideal for organizations and schools that

would like to have a guest chef teach the fundamentals of cooking,

while providing hands-on cooking lessons, with varying dishes from

around the world, to middle and high school students.  Contact us for 

details and/or scheduling, budget per expected number of participating

students, facility expectations, class agenda, curriculum choices,

and other fees.

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Adult International Culinary Cooking 'Socials' are now available.  Click here to

view upcoming dates and details or to register.  

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So, what service can we provide for you?... 

 

 

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